A guide for the food industry to meet the future skills requirements emerging with industry 4.0

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dc.contributor.authorAkyazi, Tugçe
dc.contributor.authorGoti Elordi, Aitor
dc.contributor.authorOyarbide Zubillaga, Aitor
dc.contributor.authorAlberdi Celaya, Elisabete
dc.contributor.authorBáyon, Félix
dc.date.accessioned2025-08-26T11:18:03Z
dc.date.available2025-08-26T11:18:03Z
dc.date.issued2020-04-14
dc.date.updated2025-08-26T11:18:03Z
dc.description.abstractThe food industry has recently faced rapid and constant changes due to the current industrial revolution, Industry 4.0, which has also profoundly altered the dynamics of the industry overall. Due to the emerging digitalisation, manufacturing models are changing through the use of smart technologies, such as robotics, Artificial Intelligence (AI), Internet of Things (IoT), machine learning, etc. They are experiencing a new phase of automation that enables innovative and more efficient processes, products and services. The introduction of these novel business models demands new professional skills requirements in the workforce of the food industry. In this work, we introduce an industry-driven proactive strategy to achieve a successful digital transformation in the food sector. For that purpose, we focus on defining the current and near-future key skills and competencies demanded by each of the professional profiles related to the food industry. To achieve this, we generated an automated database of current and future professions and competencies and skills. This database can be used as a fundamental roadmap guiding the sector through future changes caused by Industry 4.0. The interest shown by the local sectorial cluster and related entities reinforce the idea. This research will be a key tool for both academics and policy-makers to provide well-developed and better-oriented continuous training programs in order to reduce the skill mismatch between the workforce and the jobs.en
dc.description.sponsorshipThis research was co-funded by Fundación BBK–BBK fundazioa, partner of the Deusto Digital Industry Chairen
dc.identifier.citationAkyazi, T., Goti, A., Oyarbide, A., Alberdi, E., & Bayon, F. (2020). A guide for the food industry to meet the future skills requirements emerging with industry 4.0. Foods, 9(4). https://doi.org/10.3390/FOODS9040492
dc.identifier.doi10.3390/FOODS9040492
dc.identifier.eissn2304-8158
dc.identifier.urihttps://hdl.handle.net/20.500.14454/3410
dc.language.isoeng
dc.publisherMDPI Multidisciplinary Digital Publishing Institute
dc.rights© 2020 by the authors
dc.subject.otherDigitalisation
dc.subject.otherFood industry
dc.subject.otherIndustry 4.0
dc.subject.otherSkills
dc.subject.otherWorkforce
dc.titleA guide for the food industry to meet the future skills requirements emerging with industry 4.0en
dc.typejournal article
dcterms.accessRightsopen access
oaire.citation.issue4
oaire.citation.titleFoods
oaire.citation.volume9
oaire.licenseConditionhttps://creativecommons.org/licenses/by/4.0/
oaire.versionVoR
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