Strategic conditions for the emergence of innovation ecosystems: lessons from food and gastronomy

Miniatura
Archivos
rodriguez_strategic_2026.pdf (4.1 MB)
Fecha
2026-02
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Elsevier Ltd
google-scholar
Resumen
The establishment of innovation ecosystems has become an increasingly prevalent strategy for fostering territorial, economic and social development. However, the existing literature provides limited insights into the strategic conditions that enable the emergence of such ecosystems. This paper addresses this gap by identifying the critical elements and mechanisms underpinning their creation. Specifically, it examines five leading food and gastronomy-focused innovation ecosystems in high-cost economies – Japan, Singapore, Denmark, the Netherlands, and Israel –. Using a case study approach, the research draws on 53 in-depth interviews with key stakeholders engaged in each ecosystem. The paper offers several theoretical contributions. First, it assesses the extent to which the mechanisms of ecosystem emergence proposed in the literature align with empirical reality, revealing variations in their intensity and manifestation. Second, it identifies nine dimensions as the foundational determinants necessary for ecosystem formation. Third, it underscores the need for a governance shift from centralised orchestration to a more adaptive and dynamic network choreography. Finally, it advances the theoretical debate on ecosystem life cycles by demonstrating that the boundaries between phases of emergence and maturity are more blurred in practice than assumed in existing models, thereby calling for further refinement of ecosystem development theories.
Palabras clave
Ecosystem creation
Ecosystem emergence
Food and gastronomy
Innovation ecosystems
Nascent ecosystems
Socio-economic development
Descripción
Materias
Cita
Rodríguez-Romera, B., Zabala-Iturriagagoitia, J. M., Eichstetter, E., & Peláez, J. F. (2026). Strategic conditions for the emergence of innovation ecosystems: lessons from food and gastronomy. Technovation, 150. https://doi.org/10.1016/J.TECHNOVATION.2025.103383
URI
https://hdl.handle.net/20.500.14454/4671
Colecciones
Artículos