A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country

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dc.contributor.authorAlberdi Aresti, Goiuri
dc.contributor.authorMagro Montero, Edurne
dc.contributor.authorAranguren, Mari Jose
dc.contributor.authorBegiristain Zubillaga, Mirene
dc.date.accessioned2025-07-10T07:58:12Z
dc.date.available2025-07-10T07:58:12Z
dc.date.issued2023-03-17
dc.date.updated2025-07-10T07:58:12Z
dc.description.abstractPublic procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospitals, prioritizing local and sustainable food, offers the potential to transform food production systems into more resilient production models and bring them in line with current European sustainability strategies. This paper analyses the current situation of sustainable food procurement strategies in Osakidetza, the Basque Health System, and identifies the challenges and action plans needed to develop a sustainable food strategy. Sustainable food procurement is still incipient in Osakidetza. This roadmap proposal is a basic but necessary contribution as a starting point. Likewise, we find contributions from agroecology that are interesting for the construction of sustainable food environments in health systems.en
dc.description.sponsorshipThis project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement [grant number 836353]en
dc.identifier.citationAlberdi, G., Magro, E., Aranguren, M. J., & Begiristain-Zubillaga, M. (2023). A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country. Regional Studies, Regional Science, 10(1), 273-293. https://doi.org/10.1080/21681376.2023.2182231
dc.identifier.doi10.1080/21681376.2023.2182231
dc.identifier.eissn2168-1376
dc.identifier.urihttps://hdl.handle.net/20.500.14454/3186
dc.language.isoeng
dc.publisherRoutledge
dc.rights© 2023 The Author(s)
dc.subject.otherBasque Country
dc.subject.otherExploratory case study
dc.subject.otherHealthcare system
dc.subject.otherOsakidetza
dc.subject.otherSustainable food procurement strategy
dc.subject.otherSustainable food systems
dc.titleA seed towards a sustainable food system in healthcare institutions: the case of the Basque Countryen
dc.typejournal article
dcterms.accessRightsopen access
oaire.citation.endPage293
oaire.citation.issue1
oaire.citation.startPage273
oaire.citation.titleRegional Studies, Regional Science
oaire.citation.volume10
oaire.licenseConditionhttps://creativecommons.org/licenses/by/4.0/
oaire.versionVoR
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